Home kitchens · United Kingdom

Your fridge has nothing new
to say.

Somebody four streets away is cooking something you have never tasted. Order it. Or open your own kitchen and cook for them.

I want to eat Real food from real kitchens near you. Not a restaurant. Not a chain. I want to cook You already cook well. Get paid for it, from your own kitchen.

The whole idea

Flavour travels further
than dinner should.

A recipe crosses continents and generations to reach a kitchen down your road. Then it stops, because there is nowhere for it to go. That is the gap.

Jollof, Ìyá's way

NigeriaCooked by Adaeze · Peckham

4,760miles from Lagos
380metres from you

Sunday laing

PhilippinesCooked by Marisol · Earlsfield

6,720miles from Bicol
1.1km from you

Nan's steak pie

EnglandCooked by Ray · Bermondsey

3generations back
600metres from you

Flags of origin

Where the food
comes from.

Every dish on Dump That Fridge carries the flag of where the recipe was born. Tap the ones you want near you, or the ones you cook, and they go on your signup.

Nothing picked yet. Your choices go into the signup form below.

How it works

Two ways in.

If you're eating

  1. Say where you areWe show the kitchens cooking near you tonight.
  2. Pick something you can't pronounceThat's the point. The fridge is for food you already know.
  3. Collect or get it deliveredWhichever the cook offers. You see it before you pay.
  4. Tell them what you thoughtReviews stay attached to the cook, not the platform.

If you're cooking

  1. Register your kitchenWe walk you through the council registration. It's free and it's the law.
  2. List what you're makingOne dish or ten. Set your own price and your own quantity.
  3. Cook only what sellsOrders close before you shop. No waste, no guessing.
  4. Get paid directMoney goes to your account, not ours. We take a cut of the order, nothing up front.

From the kitchens

See it before
you order it.

Real photos from real kitchens, and a camera on the hob when a cook goes live.

Kitchen photos

 

Kitchen cam

Off air
OFF AIRNo kitchens on camera yet.
Cooking? Put your kitchen on the cam →

Kitchen standard

Anyone can cook. Not anyone can sell.

Selling food from home in the UK is a registered activity, and we won't pretend otherwise. Every kitchen on Dump That Fridge goes through the same gate before a single dish goes live. It takes longer. It's the reason you can order from a stranger's kitchen and not think twice.

  • Registered with your local council at least 28 days before trading — free, and we help you do it.
  • Food hygiene rating displayed on your kitchen page, whatever it says.
  • Full allergen information on every dish, as required under Natasha's Law.
  • Level 2 Food Safety training completed — we'll point you at a course that costs less than a takeaway.

Opening in South London first

Get in early.

We're starting with one area and going deep, so there's actually something to order when you arrive.

One email when your area opens. Nothing else, and you can leave any time.

Become a Founding Cook

For cooks who want to be first when their area opens.

  • Your kitchen goes live first in your area.
  • A Founding Cook badge on your kitchen page, for good.
  • No commission on your first 20 orders.
Reserve my spot · £9.99 One payment, paid securely through Stripe. Full refund if we haven't opened in your area within 6 months, or if you ask within 14 days. Terms
Also from INCREATUS: our shop Crystals, gifts and new stock. Get offers on WhatsApp first. Tap, then press send. Reply STOP any time.
Get offers on WhatsApp